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Saigon Hut
April 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior and gasket of glass door refrigerating unit at prep area soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with single-use food containers stored on the floor. Elevate properly.
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Grease Trap(C)Inspector note: Grease trap soiled . Clean properly
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on November 5, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.