Cooked?

Saigon Hut

April 30, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and gasket of glass door refrigerating unit at prep area soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Boxes with single-use food containers stored on the floor. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Grease trap soiled . Clean properly
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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