✓

Saigon Hut

March 4, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.