✓
Saigon Hut
August 8, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Do not block hand sink
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Person in charge AssignedcriticalInspector note: Provide certified food manager
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Food ProtectionInspector note: Cover open foods in reach ins.
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Dishwashng FacilitiesInspector note: Provide signs for 3 bay sink Wash Rinse Sanitize
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean all grease on all cooking equipment.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Soap and paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and ceiling tiles
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Premises MaintainedInspector note: Clean out storeroom and remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on July 30, 2008: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.