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Saigon One Restaurant

September 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: Under new ownership with out proper permits provide current health permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: no consumer advisories provide on menu must include Disclosure and reminder for raw or undercooked foods.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide prep sink for prepping foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Repair dishwasher temp. guage.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for bleach sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bussing cart soiled clean. • Clean inbetween cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking line. • Repair rusty floor inside walk in cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter from dry storage shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: Provide Anti-Choking certification.
code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.