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Saigon One Restaurant

March 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken wings stored next to raw beef . Raw chicken stored over clams. Remove store according to cooking chart. Chart Posted.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Food contain in hand sink .Remove hand sink is for wash hands only not to be used for warewashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu with consumer advisory statement . Provide link to statement***(disclosure and reminder must be on all menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavily soiled oil in deep fryer. Remove and replaces with new oil. • Several soiled knives stored with clean knives. Remove clean and sanitize knives. Store all knives clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several bulk container with out labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of fruit and vegetables and paper supply on floor. Remove provide proper storage 6 inches of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Rice spoon in plastic container fill with water. Remove store clean and dry or water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard lining shelves in two door freezer. Remove shelves must be cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Build-up of soils and grease along cookline Clean Bussing carts heavily soiled . Clean Soils and food debris in two freezer .Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: All dishes stored face up. Remove store all clean dish face down for proper protection.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Soils and empty oil boxes and carboard on ground surrounding dumpster area. Clean to remove all debris.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soils and grease build-up along and behind cookline and under prep unit and dishwasher . Clean • Repair rusty floor in walk-in refrigeration. Clean and paint.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired January 2016. Provide proffessional cleaning and update sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.