Cooked?

Saigon One Restaurant

March 6, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Consumer Advisoriescritical
    Inspector note: No disclosure on consumer advisory provide.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean broiler to remove encrusted grease.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Remove dry packaged from below sewage pipes at basement area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No splashguard between sink and beverage prep area provide.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean floor below cooking equipment and ware washing equipment to remove visible soil. • Clean interior of salad unit to remove visible soil.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior grounds to remove empty boxes and plastic crates.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below cooking equipment and ware washing area to remove visible soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up