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Saigon One Restaurant
August 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored over shrimp discontinue practice maintain order per health code.
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PIC Performing DutiescriticalInspector note: Person in charge to develop and maintain cleaning schedule.
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Food Contact Surfaces CleanInspector note: Clean interior and exterior of lobster and crab tank to remove visible soil.
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Insects Rodents AnimalsInspector note: Remove pet beta fish from basement no pets aloud inside food establishment.
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Food Container LabelsInspector note: No labels on bulk food containers provide.
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Food Contact Surfaces DesignInspector note: Replace all heavily worn and grooved cutting boards.
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Dishwashng FacilitiesInspector note: Replace missing sink plugs at 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean wok range and stove range to remove visible soil. Clean interior of refrigerator unit to remove spills. unit at 35F-ok
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Single Service Articles Stored DispensedInspector note: Remove all single use buckets for storage of foods and provide food service grade containers.
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Improper Maintenance of FloorsInspector note: Clean floor below behind cooking and prep equipment. • Replace cracked floor tiles near cooking and ware washing area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Pest proof bottom of side exit door. Paint peeling on ceiling near dining area repair.
What changed since the previous inspection?
Compared with Pass on March 14, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.