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Saigon One Restaurant
October 17, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: OIl Garlic and ginger on cooking line at 54F. Discontinue and store at or below 41F.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on the cooking line on the gas line to the equipment.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to set up sanitizer buckets for wiping cloths in the kitchen and prep areas.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: As discussed provide covers for bulk foods in the prep area so that nothing falls into the buckets.
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Nonfood-Contact Surfaces (C)Inspector note: Clean the top of the microwave on the cooking line next to dishwasher. Clean exterior of the refrigeration equipment. Covers to the fan on the bottom. Clean exterior of bulk food containers.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Visibly soiled. Hood sticker good until Dec 2023
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under cooking equipment dishwasher and prep tables. Clean the walls and ceiling of dry on food in the warewashing area.
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Walls and Ceilings Attachments (C)Inspector note: Clean light switch covers soap and paper towel holders of any build up.
What changed since the previous inspection?
Compared with Pass on June 28, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.