Cooked?

Saigon One Restaurant

February 28, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: no prep sink for washing vegetables and prepping food provide.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: Clean exterior grounds to remove loose trash and non inuse equipment.
    code 590.005/5-501.110-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: No labels on some dry food containers provide with ingredient name.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Cooking utensils and ladels stored in stagnant water discontinue practice and store in clean water temperature of 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Prep table storage shelving rusty repair. Vent cover to refrigerator missing repair.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean floor below cooking equipment and prep area to remove visible soil.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2024: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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