Cooked?✕
Saigon Restaurant
October 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: do not block access to hand sink in kitchen. Keep sink open and clear at all times.
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Toxic Items: Original ContainercriticalInspector note: remove painting supplies from storafge inside unused ice machine. remove cans of paint stored in storage room in back area of establishment.
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PIC Performing DutiescriticalInspector note: in the absence of the certified food manager properly train staff on the basic principles of warewashing. Cook could not answer questions on proper ware washing procedures relevant to this establishment.
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks and kitchen personel handling food products.
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Food Contact Surfaces DesignInspector note: replaxce worn and heavily stained cutting boards on cold unit in kitchen.
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Non-Food Contact SurfacesInspector note: remove dirty wooden table next to the wok station in the kitchen. Use only NSF-7 food grade equipment in this kitchen.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: provide test kit for sanitizer at the 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wioing cloths. When not in use keep in a sanitizing solution or dispose of cloths.
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Non-Food Contact Surfaces CleanInspector note: clean window ledge at dining room. clean exterior of all freezers and refrigerators in back area. clean interior of 2 door glass reach in cooler at kitchen. clean all cooking equipment. clean interior of microwave oven. clean exterior of trwsh container in kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap for hand sink in kitchen.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off floor
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles on ceiling of dining room and back hallway area. cvlean light shield covers to light fixtures in kitchen. remove grease buildup from overhead hood at cooking line.
What changed since the previous inspection?
Compared with Pass on April 9, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.