Cooked?

Saigon Restaurant

health inspection result · East Boston
🪳cooked

Is Saigon Restaurant clean?

Saigon Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 4, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Saigon Restaurant?

These are the violations recorded at the most recent inspection on August 4, 2015, in plain English, with the city's own wording underneath.

When was Saigon Restaurant last inspected?

Saigon Restaurant has 16 inspections on record going back to March 14, 2012. The 12 most recent are shown below.

dateresultscore
June 13, 2022
March 15, 2022
August 13, 2015
August 4, 2015Fail
January 23, 2015Pass
January 15, 2015Fail
February 12, 2014Pass
January 31, 2014Fail
December 30, 2013
August 8, 2013Pass
July 25, 2013Fail
November 7, 2012Pass

Saigon Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 3% of them.

Other spots in East Boston

See every restaurant inspection in East Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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