Saigon Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 4, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on August 4, 2015, in plain English, with the city's own wording underneath.
Saigon Restaurant has 16 inspections on record going back to March 14, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| August 13, 2015 | — | |
| August 4, 2015 | Fail | |
| January 23, 2015 | Pass | |
| January 15, 2015 | Fail | |
| February 12, 2014 | Pass | |
| January 31, 2014 | Fail | |
| December 30, 2013 | — | |
| August 8, 2013 | Pass | |
| July 25, 2013 | Fail | |
| November 7, 2012 | Pass |
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 3% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.