Saigon Restaurant

January 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Provide proper method of thawing
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover all open food products in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Provide scoops with handles to bulk food barrels.
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost large white freezer. • Defrost rear reach in freezers
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide visible thermometers for refrigerators and freezers where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of 2 door glass reach in.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap for hand sink in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor undercooking equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean kitchen ceiling and light shields • Clean vent fan screens inside 2 door glass reach in.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Keep dirty linen in covered container.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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