✓
Saigon Restaurant
January 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: Provide proper method of thawing
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Food ProtectionInspector note: Cover all open food products in reach ins.
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Handling of Food & IceInspector note: Provide scoops with handles to bulk food barrels.
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Non-Food Contact SurfacesInspector note: Defrost large white freezer. • Defrost rear reach in freezers
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Equipment ThermometersInspector note: Provide visible thermometers for refrigerators and freezers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of 2 door glass reach in.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap for hand sink in kitchen.
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Improper Maintenance of FloorsInspector note: clean floor undercooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean kitchen ceiling and light shields • Clean vent fan screens inside 2 door glass reach in.
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Soiled Linen StorageInspector note: Keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.