✓
Saigon Restaurant
August 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: remove onions from top of hand sink in the kitchen. Use hand sink for handwashing only. No food prep in hand sink!!
-
Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards.
-
Non-Food Contact SurfacesInspector note: remove ice buildup from white freezer.
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean all shelving in back storage area. Clean all cooking equipment.
-
Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for hand sink in the kitchen.
-
Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off floor area. remove water buildup from floor below hand sink. Clean floor throughout the kitchen. Focus on heavy buildup uner the cooking equipment and areas under tables and shelves.
-
Walls/Ceilings Designed Constructed InstalledInspector note: replace all stained and damaged ceiling tiles on ceiling of kitchen. Clean hood abov ehte cooking line. Remove heavy buildup.
What changed since the previous inspection?
Compared with Fail on July 25, 2013: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.