Cooked?✕
Saigon Seafood Restaurant
April 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and esnure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the inspection.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the storage shelves in the basement area. Address and provide an up to date pest control report for the re-inspection. It has been recommended that pest control conduct inspections a minimum of twice a month or as required by pest control until limited activity has been noted.
-
Food ProtectionInspector note: Large containers of seafood and meats being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Bowls and styrafoam containers being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
-
Dishwashng FacilitiesInspector note: LED read out for the dish machine was not functioning properly (final rinse reading at 255F). Address and make any necessary repairs.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door produce cooler visibly soiled and with food debris. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between wall and sink. Discontinue and store all knives in clean and protected area's.
-
Installed and MaintainedInspector note: Pipe coming from the ceiling in the basement area is leaking. Address and make any necessary repairs. Condensor of the walk-in basmennt freezer appears to be leaking. Address and make any necessary repairs.
-
Outside Storage Improperly MaintainedInspector note: Outside deck are with excess boxes and debris. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Floor under the 4 top burner with heavy grease build-up. Clean to remove. Floor in the basement preparation area near walk-ins visibly soiled and with food debris. Clean to remove. Floor in the back storage room with what appears to be rodent droppings. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Acoustic style tiles observed over the meat slicer in the basement preparation area. Replace and ensure surface remain a cleanable durable smooth material. Several ceiling tiles in the basement area with what appears to be water damage. Replace. Celing near the small storage rooms in the basement area with what appears to be water damage. Address and make any necessary repairs.
-
Fixture's not properly shieldedInspector note: Lights above the bulk food containers in the basement area not shielded. Provide.
-
Premises MaintainedInspector note: Excess debris and equipment observed in teh basement area. Remove all unecessary debris and equipment to limit any rodent activity.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.