Cooked?✕
Saigon Seafood Restaurant
June 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Garlic and oile mixture observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basment storage area. Address and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Squeeze bottles filled with sauces and dressings with no labels. Provide.
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Food ProtectionInspector note: Container of meats observed being stored on the ground of the walk-in cooler. Discontinue an store all foods elevated a minimum of 6 inches off the ground. Boxes of seafood observed being stored on teh ground of the walk-in freezer. Disocntinue and store all foods elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Cardboard being used to store knives in. Discontinue and store all knnives in a clean and protected area. Plastic containers and metal bowls being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands. Cuttting board in basment preparation area heavily scoared and visibly soiled. Replace.
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Non-Food Contact SurfacesInspector note: Compressor of the walk-in freezer appears to be leaking and causing ice build-up. Defrost to remove and make nay necessary repairs.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door cooler near the Wok station visibly soiled. Clean to remove. Storage shelf for large bulk food bins in the basement area visibly soiled. Clrean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between preparation table and cooler. Knives observed being stored in between wall and preparation table. Discontinue and store all knives in a clean and protected area.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink in the basement area is leaking. Address and make all necessary repairs. 3 Bay sink in the basement area is not draining properly. Address. Single bay sink next to the 3 bay sink in the basement not draining. Repair.
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Improper Maintenance of FloorsInspector note: Floor under the fryer with grease and food build-up. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Acoustic style ceiling tiles observed over preparation table in the basement area. Replace and ensure all surfaces are cleanable durabel and smooth.
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Premises MaintainedInspector note: Excess debris in basement area. Clean to remove all debris and equipment not used for the restaurant to minimize any rodent activity.
What changed since the previous inspection?
Compared with Fail on April 2, 2018: 4 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.