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Saigon Seafood Restaurant

December 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Management on site not porperly overseeing in pest control and general maintenance and sanitary conditions. Discontinue and ensure all staff have been properly trained to ensure that the establishment can operate in a safe manner.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shellstock tags are not being maintained and kept on site for a minimum of 90 days. Discontinue and esnure all tags are being kept on site for a minimum of 90days per code.
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Preparation table in the basment area with what appears to be rodent droppings. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings observed in the basement area. Address and provide a detailed IPM report for the re-inspection date specified.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles observed with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw packaged frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small metal bowls being used to dipsense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: At the time of the inspection sanitizing buckets were filled with just water. Discontinue and ensure proper sanitizing solution is being set up at the beginning of all shifts and changed when necessary.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves in the basement preparation area visibly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in teh basement storage/preparation area's visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light above storage shelf in the basement area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Management is to remove all unecessary trash and debris from the basement storage area in order to minimize any harborage of rodents.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.