Cooked?✓
Saigon Seafood Restaurant
December 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
-
PIC Performing DutiescriticalInspector note: Management on site not porperly overseeing in pest control and general maintenance and sanitary conditions. Discontinue and ensure all staff have been properly trained to ensure that the establishment can operate in a safe manner.
-
Tags & RecordsInspector note: Shellstock tags are not being maintained and kept on site for a minimum of 90 days. Discontinue and esnure all tags are being kept on site for a minimum of 90days per code.
-
Food Contact Surfaces CleanInspector note: Preparation table in the basment area with what appears to be rodent droppings. Clean to remove.
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings observed in the basement area. Address and provide a detailed IPM report for the re-inspection date specified.
-
Food Container LabelsInspector note: Several squeeze bottles observed with no labels. Provide.
-
PHF's Properly ThawedInspector note: Raw packaged frozen meats observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
-
Food Contact Surfaces DesignInspector note: Small metal bowls being used to dipsense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
-
Wiping Cloths Clean SanitizeInspector note: At the time of the inspection sanitizing buckets were filled with just water. Discontinue and ensure proper sanitizing solution is being set up at the beginning of all shifts and changed when necessary.
-
Non-Food Contact Surfaces CleanInspector note: Storage shelves in the basement preparation area visibly soiled and with food debris. Clean to remove.
-
Improper Maintenance of FloorsInspector note: Floors in the basement storage/preparation area's visibly soiled and with food debris. Clean to remove.
-
Fixture's not properly shieldedInspector note: Light above storage shelf in the basement area not shielded. Provide.
-
Premises MaintainedInspector note: Management is to remove all unecessary trash and debris from the basement storage area in order to minimize any harborage of rodents.
What changed since the previous inspection?
Compared with Fail on December 19, 2018: 12 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.