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Saigon Seafood Restaurant

April 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Bags of squid and raw chicken feet being stored together in the same bucket. Discontinue and store all food products appropriatley to ensure no cross contamination from different types of food products.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen cat fish observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Containers of food obsverd being stored on teh ground of the walk-in cooler. Discontinue and store all foods a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Metal bowls being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Final rinse of the high temperature dishmachine only reaching 164F. Address and make any necessary repairs. 3 Bay sink to be used if dish machine is not operating properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Several storage shelves in the first floor walk-in cooler with evidence of what appears to be rust. Clean to remove and resurface.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Cutting boiard observed being store on drainage pipes of the 3 bay sink . Discontinue and store all equipment in a clean and protected area. Cutting board was removed at the time of the inspection
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with excess trash and debris. Clean to remova all.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of the walk-in freezer is lifting up and not securely fastened down. Address and make any necessary repairs. Several tiles near the basement walk-in freezer damaged and cracked. Address and make any necessary repairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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