✓

Saigon Seafood Restaurant

February 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Manual Warewashing Equipment Heaters and Baskets (Pf)

Inspector note: Final rinse temperature of the high temperature dish machine registering at 255F. Address and ensure the final rinse is meeting the minimum of 180F.
code 590.004/4-204.116-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: At the time of the inspection there was no temperature measuring device for the dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of what appears to be rodent droppings in the basement preparation area. Address and provide a detailed pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bag of raw meats observed being stored in small green bucket labeled use for detergents. Discontinue and store all foods in a clean and protected area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Frozen duck observed being defrosted under cold running water in the hand sink. Discontinue and ensure all foods are being stored/prepared in a safe and protetced area. Duck was removed at the time of the inspection.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Floor near the single bay sink in the basement is heavily damaged. Address and make all necessary repairs. Tiles near the first 3 door cooler with low grout lines. Address. Several tileson the basement florring damaged. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of the first 3 door cooler visibly soiled. Clean to remove. Storage shelves in main kitchen area visibly soiled and with food debris. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Prohibitions (C)

Inspector note: Knives observed being stored in between wall and preparation table. Discontinue and store all knives in a clean and protected area.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.