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Saigon Seafood Restaurant

August 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In flip top unit on cooking line found raw beef stored above cut vegtables. Discontinue and store as discussed and remove from service.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Witnessed staff member come out of the walk in and start to wash hand in prep sink with food in it. Review with staff to wash hands in hand sink only.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff proper hand washing thawing of frozen foods general cleaning and repairs of locations.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Location will need to order a irreversible temperature measuring devise for the high temp or thermal strips for high temperature dishwasher.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Food that is in storage will need to have a cover. Found multiple location with food not covered.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk containers on cooking line need to be labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple wiping cloths stored all down cooking line. Provide a sanitizer bucket to store them in on the line.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Witnessed staff thawing food at room temperature in drain board on three bay sink. Discontinue.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking equipment refrigerators shelves and dishwasher. Visibly soiled.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store cutting boards and knife sharpener behind sink in basement prep area. Tongs stored on oven door hands on cooking line. Discontinue and store properly as discussed.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Path holes in wall under hand sink in warewashing area and any other holes found.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind all equipment in kitchen and basement prep. Clean stairs to basement prep area. Both soiled Clean walls in warewashing areas basement prep and cooking line. Soiled
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2020: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.