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Saigon Seafood Restaurant

July 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp in reach in 54F and floured shrimp on cooking line at 60F. Cold holding is 41F. Review with cooking staff to keep food at or below 41F between ordered.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of bulk food containers. Soiled Clean shelves on cooking line. Soiled. Clean exterior of all in place equipment. Soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Replace missing hood filters and have them cleaned. Hood sticker expired July8th 2021 Have hood cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Outside Storage Prohibitions (C)

Inspector note: Clean up back of properly of trash and debris.
code 590.005/5-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.