✓

Saigon Seafood Restaurant

July 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shrimp in reach in 54F and floured shrimp on cooking line at 60F. Cold holding is 41F. Review with cooking staff to keep food at or below 41F between ordered.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean exterior of bulk food containers. Soiled Clean shelves on cooking line. Soiled. Clean exterior of all in place equipment. Soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Replace missing hood filters and have them cleaned. Hood sticker expired July8th 2021 Have hood cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Outside Storage Prohibitions (C)

Inspector note: Clean up back of properly of trash and debris.
code 590.005/5-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.