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Saigon Seafood Restaurant
July 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: High temp machine rinse 117F / Repair to provide 180-194F / 3 bay sink and disposable glassware can be used until repair is complete
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Restricted Use Pesticides Criteria (P)criticalInspector note: Can of Raid under dish machine / Remove and discontiue use.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Provide an irreversible temperature measuring device
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Handwashing Cleanser Availability (Pf)Inspector note: Liquid soap out at hand sink in ware wash area / Provide
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths out on counters / Store in sanitizer solution when not in use
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent covers above grill are missing / Replace
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System Maintained in Good Repair (C)Inspector note: Pipes under dish machine and 3 bay sink are leaking / Service call has been made for repair and parts have been ordered
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Storing Maintenance Tools (C)Inspector note: Brooms stored on top of soiled grease trap / remove and store at least 6" off of floor
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Cleaning Frequency and Restrictions (C)Inspector note: Equipment and floors on the cookline visibly soiled / Clean to remove
What changed since the previous inspection?
Compared with Pass on March 29, 2024: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.