Cooked?

Saigon Seafood Restaurant

August 19, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: High temp machine rinse 117F / Repair to provide 180-194F / 3 bay sink and disposable glassware can be used until repair is complete
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
  • Restricted Use Pesticides Criteria (P)critical
    Inspector note: Can of Raid under dish machine / Remove and discontiue use.
    code 590.007/7-206.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Provide an irreversible temperature measuring device
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Liquid soap out at hand sink in ware wash area / Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths out on counters / Store in sanitizer solution when not in use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent covers above grill are missing / Replace
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipes under dish machine and 3 bay sink are leaking / Service call has been made for repair and parts have been ordered
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Brooms stored on top of soiled grease trap / remove and store at least 6" off of floor
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Equipment and floors on the cookline visibly soiled / Clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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