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Saigon Seafood Restaurant
January 2, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths left out on cutting boards / Discontinue and store in sanitizer solution when not in use
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Buckets of food stored on walk in floor / Elevate at least 6"
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Nonfood Contact Surfaces (C)Inspector note: Equipment on cookline heavily soiled / Clean to remove Exterior of bulk food bins soils / Clean to remove
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Covering Receptacles (C)Inspector note: Dumpster lids open with trash beginning to overflow / Ensure lids are able to tighly close and kept closed when not taking out trash
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Surface Characteristics-Indoor Areas (C)Inspector note: Tiles in warewash area and on cookline with low grout and or broken allowing for standing water and other debris / Repair to provide a smooth non porous durable and easily cleanable floor surface.
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Cleaning Frequency and Restrictions (C)Inspector note: Kitchen is in need of a deep clean floors walls and ceilings throughout are heavily soiled.
What changed since the previous inspection?
Compared with Pass on August 19, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.