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Saigon Seafood Restaurant

August 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: HI-TEMP MACHINE FINAL RINSE 120F NOT SANITIZINGMUST BE 18F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: DO NOT STORE KNIVES BETWEEN SINK
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: REPAIR LEAK
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: REPAIR FLOOR ON LINE
code 36-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.