✓

Saigon Seafood Restaurant

September 5, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: HI-TEMP MACHINE FINAL RINSE 120F NOT SANITIZINGMUST BE 18F
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: PROVIDE
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: DO NOT STORE KNIVES BETWEEN SINK
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: REPAIR LEAK
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: REPAIR FLOOR ON LINE
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.