Saigon Seafood Restaurant

April 11, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: BASEMENT -walk-in - found RAW food ( whole eggs ) stored above READY TO EAT food-CORRECT - store RAW food on bottom shelves & READY TO EAT food ( RTE ) on top shelves - to protect ready to eat food from drip/spill contamination -
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: at inspection - fpund handsink not accessibile for use -bucket of cloths in sink ( note : sink has sign = handwashing only ) DO NOT use handsink for any reason other that handwashing-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: BASEMENT - do not store food or paper products under drain / waste pipes ( red shelves )
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: KITCHEN - clean bottom grate of the " coke " glass door cooler -
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: at inspection - found trash dumpster over loaded with lids open & trash / debris spilled around dumpster -CORRECT - empty dumpster clean area & keep lids closed at all times to protect from " wind blown " trash & "pests " in dumpster ( rodents etc. )
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: DISHROOM - & KITCHEN - clean wall through-out-of built-up soil / food splatter -
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: STORE MOPS off the floor & clean / dry- at inspection found dirty / foul mop on floor-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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