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Saigon Seafood Restaurant
April 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: BASEMENT -walk-in - found RAW food ( whole eggs ) stored above READY TO EAT food-CORRECT - store RAW food on bottom shelves & READY TO EAT food ( RTE ) on top shelves - to protect ready to eat food from drip/spill contamination -
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Location AccessiblecriticalInspector note: at inspection - fpund handsink not accessibile for use -bucket of cloths in sink ( note : sink has sign = handwashing only ) DO NOT use handsink for any reason other that handwashing-
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Food ProtectionInspector note: BASEMENT - do not store food or paper products under drain / waste pipes ( red shelves )
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Non-Food Contact Surfaces CleanInspector note: KITCHEN - clean bottom grate of the " coke " glass door cooler -
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Outside Storage Improperly MaintainedInspector note: at inspection - found trash dumpster over loaded with lids open & trash / debris spilled around dumpster -CORRECT - empty dumpster clean area & keep lids closed at all times to protect from " wind blown " trash & "pests " in dumpster ( rodents etc. )
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: DISHROOM - & KITCHEN - clean wall through-out-of built-up soil / food splatter -
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Premises MaintainedInspector note: STORE MOPS off the floor & clean / dry- at inspection found dirty / foul mop on floor-
What changed since the previous inspection?
Compared with Pass on January 4, 2013: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.