Saigon Seafood Restaurant

September 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: AT BAR - provide a handwashing sink- ( note : bar area has been changed since last inspection & now has only one sink that is used in drinks prep )
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: KITCHEN - provide a splash guard between prep sink & handsink
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN - CLEAN the ceiling light shields on soil & CLEAN walls through-out kitchen of built- up grime food splatter etc.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.