Saigon Seafood Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: BASEMENT WALK-IN -at inspection found raw beef stored above ready to eat food ( cucumbers ) reviewed this with mgr. -store all raw food on the bottom shelves & ready to eat foods on top shelves or store raw on one side & ready to eat on other side- to protect ready to eat food from drip-/ spill / leak contamination -
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: at this inspection mgr. explained that poultry ( chickens ) are purchased from Wings Live Poultry at 48 Beach st. in Chinatown Boston -and transported to restaurant by car -not under temp control-CORRECT TRANSPORT UNDER TEMP CONTROL AT 41 .F or less - provide all the proper equiptment for transport or purchase from company that delivers properly
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: MAIN KITCHEN - clean the floor under the stove line & frialators of heavy build-up of food spills / soil / grease-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.