✓

Saigon Seafood Restaurant

January 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: BASEMENT WALK-IN -at inspection found raw beef stored above ready to eat food ( cucumbers ) reviewed this with mgr. -store all raw food on the bottom shelves & ready to eat foods on top shelves or store raw on one side & ready to eat on other side- to protect ready to eat food from drip-/ spill / leak contamination -
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: at this inspection mgr. explained that poultry ( chickens ) are purchased from Wings Live Poultry at 48 Beach st. in Chinatown Boston -and transported to restaurant by car -not under temp control-CORRECT TRANSPORT UNDER TEMP CONTROL AT 41 .F or less - provide all the proper equiptment for transport or purchase from company that delivers properly
code M-2-103.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: MAIN KITCHEN - clean the floor under the stove line & frialators of heavy build-up of food spills / soil / grease-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.