Cooked?✕
Saigon Seafood Restaurant
June 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Eggs and sliced onions inside of the upright Coke cooler with temperatures between 54-56F. PIC removed and placed foods into a refrigeration unit that was at below 41F. Ensure al potentially hazardous foods are being maintained at below 41F. PIC stated that the eggs and onions had just recently been prepared.
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Separation Segregation Cross ContaminationcriticalInspector note: Different bags of meat (raw chicken and pork) observed being stored direclt on top of eachother. Discontinue and store appropriately to ensure no cross-contamination from different spieces. Raw eggs inside of the walk-in cooler in the basement area observed being stored directly above ready to eat produce. Discontinue and store approprialtely to ensure no contamination from raw eggs.
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Tags & RecordsInspector note: Only 3 shell stock tags available at the time of the inspection. PIC stated that shellfish is delivered on a weekly basis. Discontinue and ensure all tags are being maintained for a minimum of 90 days.
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Food Contact Surfaces CleanInspector note: Interior of the fryers visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement storage area. Clean to remove and provide a detailed pest control report for the re-inspection.
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Food ProtectionInspector note: Containers of frozen meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevenjt contamination from hands.
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Non-Food Contact SurfacesInspector note: Card board and wood observed beig used to line several storage shelves in the maion kitchen area. Discontinue and ensure all surfaces remian cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright Coke cooler visibly soiled. Clean to remove. Door handles of deli style coolers with cacked on foods. Clean to remove. Storage shelves of the walk-in cooler visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Dirty mops observed leaning directly against clean rack of glasses. Discontinue and store all equipment and glasses in clean and protected area's. Pots observed being stored on soiled pipes near the smoking box. Discontinue and store in clean and protected area's.
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Installed and MaintainedInspector note: Pipe under the hand sink in the main kitchen area leaking. Address and make all of the necessary repairs.
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Improper Maintenance of FloorsInspector note: Floor under the fryer with heavy grease build-up and food debris. Clean to remove. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind the 3 bay sink in the basement area appears to be damaged. Address and make all of the necessary repairs.
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Premises MaintainedInspector note: Excess debris in the basement storage area. Remove all unecessary article and debris from the basement area.
What changed since the previous inspection?
Compared with Pass on February 12, 2015: 14 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.