Cooked?✕
Saigon Seafood Restaurant
October 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Bags of raw chicken and beef all stored together in the same bin inside of the basement walk-in cooler. Discotinue and store appropritaley to ensure sure no cross contamination from the different types of meats.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement storage area's. Address clean to remove and provide a Detailed Pest Control Report for the re-inspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken wings observed being wrapped tightly and placed into the walk-in cooler to cool (138F). Cooked duck being cooked and placed into the 3 door deli style cooler to cool. Discotinue and ensure proper cooling methods are in place.
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Food ProtectionInspector note: Buckets of seafood and chicken observed being stored on the ground of the walk-in cooler. BUckets of meats and seafoods being stored on the ground of the basement walk-in freezer and refrigerator. Discontinue and store all foods elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Light missing inside of the upright Coke cooler. Replace. Excess moisture on the lower shelf of the 3 door cooler. Clean to remove and discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the 3 door deli style cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Door tracks of the upright Coke cooler visibly soiled. Clean to remove. 6 Top visibly soiled and with carbon build-up. Clean to remove. Storage racks inside of the basement walk-in cooler visibly soiled. Clean all to remove.
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Outside Storage Improperly MaintainedInspector note: Excess boxes and debris on the back porch area. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor underneath the fryer and stove top visibly soiled. Clean to remove. Excess ice build up on the floor of the walk-in freezer. Address defrost and clean to remove. Floor of the second walk-in freezer in the basement with excess ice on the ground. Address and clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation tags with a past expiration date. Provide up to date Tags prior to the re-inspection being conducted.
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Premises MaintainedInspector note: Remove all unecessary equipment and debris from the basement area to help limit the amount of rodent activity.
What changed since the previous inspection?
Compared with Fail on June 17, 2015: 3 findings appeared for the first time. 8 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.