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Saint John Market
February 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings2
Failed findings
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Labeling of Ingredientscritical
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all eggs...
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Insects Rodents AnimalsInspector note: remove cat from store....
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Food ProtectionInspector note: elevate all foods off the floor....
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Non-Food Contact SurfacesInspector note: repair defective door gasket at 2 dr. true unit... • seal barewood shelving..
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Non-Food Contact Surfaces Clean
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Hand Cleaner Drying Tissue Signage
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Toilet Enclosed Clean
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Floors Designed Constructed InstalledInspector note: clean floor throughout
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Improper Maintenance of FloorsInspector note: repair floor tiles...
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Premises MaintainedInspector note: remove all unnessary articles in rear storage area....
What changed since the previous inspection?
Compared with Pass on October 5, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.