Saint John Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: at time of inspection found -- in the " true " glass door display cooler -RAW food ( whole doz. eggs ) stored on the top shelf over READY TO EAT items -- CORRECT BY : store the RAW eggs on the bottom shelves & the READY TO EAT food on the top shelves to protect the READY TO EAT products from possibile drip / leak / spill contamination ----------- & at inspection found chemicals soaps pest sprays etc. stored over food products- CORRECT BY : store chemicals etc. on bottom shelves & food products on top shelves to protect food products from possibile contamination- OR seperate by sections & at front counter do not store medicines over food products ( reviewed with mgr. )
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: ON ALL PRODUCTS - do not cover any information with the price stickers -do not cover the : expire dates -"best use by " dates the " sell by " dates ---do not cover the nutrion facts or the ingredient list --
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.