✓

Saloniki Greek

December 6, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken skewer at 96F on steam table. Person in charge indicated it has been cooked one hour prior. Person in charge moved to oven to bring to proper temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at end of cookline is blocked. Person in charge corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Observed chemical spray bottle unlabled. Person in charge corrected on site.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple bottles of oil unlabled. Provide labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.