Sals Lunch

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumer Advisoriescritical
  Inspector note: UNDERCOOKED FOODS
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: HEAVY AMMOUNT OF RODENT DROPPINGS ON BACK ROOM SHELVING-CLEAN TO REMOVE
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE LID TO RESTROOM BARREL
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: CLEAN/ REPLACE FLOOR MATS
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: CLEAN GREASE FILTERS
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: REMOVE ALL UNUSED EQUIPMENT IE. OLD COFFEE URN
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2007: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.