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Sals Lunch

February 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: train staff the proper times to change single use gloves --* inspector observed staff eating (at table) with gloves on and the return to prep work without changing gloves---
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use-*in use means * in hand--this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes--change solution at least every 4 hrs.--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: KITCHEN-clean the small white stove of built up food grime-top & sides----clean under meat slicer (built up food debris)--LOW REACH-IN REFRIG--clean the door gaskets of low reach-in*spread gaskets and clean in the folds-remove food debris and crumbs----clean under small frialator of built up grease--and clean the frialator of built up grease and grime----clean small black frialator of stickey build up---
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: store all pot & pans "face down" to help protect insides from contamination--
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: IN THE RESTROOM-post a sign in restroom to read="employees must wash hands before returning to work"---
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: IN THE RESTROOM-clean floor to left of toilet off built up debris----KITCHEN-clean kitchen floor of built up grime---BEHIND THE COUNTER-clean floor behind the counter including around the dish machine -of built up grime--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: KITCHEN- 2 lights on orange wall-provide proper light shields on lights or use "shatter resistent" bulbs--
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.