✓
Sals Lunch
February 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: train staff the proper times to change single use gloves --* inspector observed staff eating (at table) with gloves on and the return to prep work without changing gloves---
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use-*in use means * in hand--this is to help kill "germs" on clothes and to help prevent spreading "germs" with contaminated clothes--change solution at least every 4 hrs.--
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Non-Food Contact Surfaces CleanInspector note: KITCHEN-clean the small white stove of built up food grime-top & sides----clean under meat slicer (built up food debris)--LOW REACH-IN REFRIG--clean the door gaskets of low reach-in*spread gaskets and clean in the folds-remove food debris and crumbs----clean under small frialator of built up grease--and clean the frialator of built up grease and grime----clean small black frialator of stickey build up---
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Improper Storage of Re-usable UtensilsInspector note: store all pot & pans "face down" to help protect insides from contamination--
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Hand Cleaner Drying Tissue SignageInspector note: IN THE RESTROOM-post a sign in restroom to read="employees must wash hands before returning to work"---
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Improper Maintenance of FloorsInspector note: IN THE RESTROOM-clean floor to left of toilet off built up debris----KITCHEN-clean kitchen floor of built up grime---BEHIND THE COUNTER-clean floor behind the counter including around the dish machine -of built up grime--
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Fixture's not properly shieldedInspector note: KITCHEN- 2 lights on orange wall-provide proper light shields on lights or use "shatter resistent" bulbs--
What changed since the previous inspection?
Compared with Fail on February 14, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.