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Sals Lunch
June 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: IN LOW REACH-IN--INSERT PANS--store food at 41 degrees or less-at inspection tuna salad tested at 49 degrees--
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Location AccessiblecriticalInspector note: do not store any items in the hand sink ( white plastic bucket ) to keep the hand sink accessibile for hand washing--
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Non-Food Contact SurfacesInspector note: OVER FRONT DOOR--clean the box / vent of grease ( outside of vent )--
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Non-Food Contact Surfaces CleanInspector note: arFRONT OF THE COUNTER--clean the vent and hole behind the vent of dust & grime--clean the front of the 3 stainless draws--clean the microwave inside & outside-
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Hand Cleaner Drying Tissue SignageInspector note: provide single use towels ( paper towels ) at hand sink--
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Improper Maintenance of FloorsInspector note: KITCHEN-clean the black & white tile floor of built up grime-including under the red table ( holding the slicer ) -and clean the floor in the seating area of built up grime--clean the floor behind the counter of built up grime--clean the floor behind the icecream treats freezer--
What changed since the previous inspection?
Compared with Pass on February 19, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.