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Sals Lunch

April 1, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of rodent droppings - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers - label all clear plastic spray bottles to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer-provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips as discussed
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed with seperate wiping cloths designated for raw / ready to eat food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - clean all shelving -exterior of all cooking equipment - inside microwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food spills stains anmd soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired sticker on the hood - provide a licensed cleaning company approved by the BFD Replace soiled ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal items from the food service area and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Some foods being purchased fro Market Basket - discontinue [ licensed wholesalers only ]
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: No hand washing observed - handles on much equipment is soiled - unclean atmosphere
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Cutting boards are saturated with visible soils - blade on knives are soiled - Clean to remove all visible food spills stains soils Set up the three bay sink as discuused throughout the business day and clean as needed.- soiled dishes appear to have been there for some time
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC not familiar with some cooking temperatures and./ or cooling issues
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC is not overseeing the cleaning and sanitizing of the restaurant
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu for any food items offered undercooked [ any style eggs * ]
code M-3-603.11*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Invert plastiware so handles are facing outward
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2015: 9 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.