Cooked?✓
Sals Lunch
April 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings - contact pest control company
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Food Container LabelsInspector note: Label all bulk food containers - label all clear plastic spray bottles to properly identify the product
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Food Thermometers ProvidedInspector note: No food thermometer-provide
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Test Kit ProvidedInspector note: Provide chlorine test strips as discussed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed with seperate wiping cloths designated for raw / ready to eat food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - clean all shelving -exterior of all cooking equipment - inside microwave from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains anmd soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Expired sticker on the hood - provide a licensed cleaning company approved by the BFD Replace soiled ceiling tiles where needed
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Premises MaintainedInspector note: Remove all personal items from the food service area and store segragated as discussed
What changed since the previous inspection?
Compared with Fail on April 1, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.