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Sals Lunch

July 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: There is some produce that looks spoiled and meat that is turning color. Remove all spoiled food products .
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner can't find her manager's certificate or allergen certificate. Provide and post certificates.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: The wash gauge on the dishwasher is not working. Repair dishwasher gauge so temperatures can be verified on the dishwasher cycles.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is grease buildup on all the equipment and surfaces. Clean all surfaces to remove grease buildup on and in between equipment. Interior of refrigerators are soiled with food debris. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the hood vent. Clean to remove all visible grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: There is a stovetop in the backroom where all the food is prepared but there is no hood vent. Will refer to the fire department about stove.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.