✕

Sals Lunch

March 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: The refrigerator behind the counter is running warm; hamburgers 48F chicken 48F. Provide proper cold holding of 41F or below. (Items in the fridge discarded and they'll use the other refrigerators)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is washing but there doesn't sound like it's going through a rinse cycle. Repair machine to be sure that equipment is getting cleaned and sanitized. (Switched to diposables)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The 2019 permit has not been paid. Provide payment for the 2019 health permit
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2018: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.