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Sals Lunch

March 13, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings4
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is washing but there doesn't sound like it's going through a rinse cycle. Repair machine to be sure that equipment is getting cleaned and sanitized. (Switched to diposables)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The 2019 permit has not been paid. Provide payment for the 2019 health permit
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Surfaces throughout are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator behind the counter is running warm; hamburgers 48F chicken 48F. Provide proper cold holding of 41F or below. (Items in the fridge discarded and they'll use the other refrigerators)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2019: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.