Sal's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prep area refrigerating unit registering 49F Meatballs 55F Raw Chicken 54F Turkey 54F. PIC moved all TCS items at the other refrigerator unit. Maintain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper cold holding and proper handsink usage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerating unit at prep area registering 49F. Repair to maintain 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand washing sink near warewashing area used to store soiled equipments. Use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed soiled wiping cloths on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed beverages boxes stored on the floor at the lower level. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Observed plastic cup used to dipense shredded cheese. Use handled utensils.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed slicer soiled with dried up food debris. Clean properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed several boxes with single use equipment on the floor at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Ceiling in above pizza section missing a tile. Replace. CO2 tank not secured/chained. Provide.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Wall near pizza section and hand sink soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2019: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

• ✓ Hojoko
  clean · 1271 Boylston St · inspected May 28, 2026
• ✓ Amsterdam Falafel
  clean · 642 Beacon St · inspected August 1, 2016
• ✓ Pavement Coffeehouse
  clean · 1330 Boylston St · inspected June 11, 2026
• ? Eat Boutique Holiday Market
  not rated · 1377 Boylston St · inspected March 15, 2022
• ✓ Wahlburgers
  clean · 132 Brookline Av · inspected September 1, 2026
• ✓ Sweet Caroline's
  clean · 1260 Boylston St · inspected December 22, 2016

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.