Sal's Pizza

June 6, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Employees state the warewashing is performed in the night shift only. Ensure that proper warewashing is performed all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Hand sink at Men's Toilet without current water. Repair
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer with dried up food debris. Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Pizza peels placed on soiled pallet on the floor. Store properly on clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board at the sandwich unit at cooking line and several cutting boards at warewashing area heavily scored and soiled. -- Resurface and clean properly or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walk-in unit with bottom soiled. Handsink at pizza station and some refrigerating units with soiled exterior. --- Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Stair (the very first) going to the lower level loose/broken. Repair.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: CO2 tanks at lower level not secured/chained. Provide.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor at lower level with loose debris. Floor and stairs at upper level soiled. --- Clean all properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent sticker expired. Provide a current one.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2019: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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