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Sal's Pizza
August 13, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Small 2 door deli cooler not draining properly. Address and repair if necessary.
Checks marked passed
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PIC KnowledgecriticalInspector note: Employee with ServSafe certification on site less than 40hrs. a week. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey Course for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths were observed being left out on counter tops at the start of the inspection. Provide proper sanitizing solution and at the right concentration.
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Non-Food Contact Surfaces CleanInspector note: 2 Door freezer with excess ice build-up and with food debris. Defrost and clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Soap dispensors not operational at hand sinks in main kitchen area. Address. Soap dispensor is operational in restroom to properly wash hands.
What changed since the previous inspection?
Compared with Fail on August 5, 2013: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.