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Salsas Mexican Grill

February 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings 120F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salsa - 50F Shredded cheese - 49F / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer in low boy broken / Replace.
code 05-4-302.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Signage at 3 bay sink worn out / Provide proper labels for each bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths out on counter / Properly store wiping cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 24, 2013: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.