Salsas Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken wings 120F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Salsa - 50F Shredded cheese - 49F / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Thermometer in low boy broken / Replace.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Signage at 3 bay sink worn out / Provide proper labels for each bay.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths out on counter / Properly store wiping cloths in a sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.